Pangi Restaurant Unveils Exciting New Menu

Pangi Restaurant, the exclusive dining destination within the renowned b Hotel Bali & Spa, is thrilled to announce the introduction of an array of tantalizing new dishes. Renowned for its diverse culinary offerings, from delectable Asian and Western cuisines to authentic local delicacies, Pangi Restaurant continues to elevate the dining experience for its patrons.

Under the skillful guidance of Chef Made Berata, the restaurant has curated a collection of mouthwatering Indonesian dishes that celebrate the rich flavors and traditions of Bali. With a focus on “Balinese Authentic” cuisine, the menu showcases a variety of poultry, fish, and duck preparations that are both visually appealing and incredibly flavorful.

Some of the standout dishes include Ayam b Tutu, a traditional Balinese chicken dish, Nasi Campur Bali, a classic mixed rice platter, and the House Special b-Bek, a delectable combination of roasted or fried duck served with authentic Balinese spices, vegetables, and sambal. Each dish is meticulously crafted using the finest local ingredients and time-honored recipes, ensuring an unforgettable culinary journey for every guest.

The new menu at Pangi Restaurant is a testament to the commitment of the culinary team to provide guests with a truly authentic and unforgettable dining experience. Whether you’re a seasoned foodie or simply looking to savor the flavors of Bali, Pangi Restaurant is the perfect place to indulge your taste buds.

To learn more about the new menu and make a reservation, please visit Pangi Restaurant at b Hotel Bali & Spa or contact our team directly.